In recent years, the concept of biofood has gained traction as more people are becoming conscious of what they eat and where it comes from. Biofood, also known as organic food, refers to food that is produced using environmentally friendly and sustainable agricultural practices without the use of synthetic chemicals, pesticides, or genetically modified organisms (GMOs). Proponents of biofood claim that it is healthier, tastier, and better for the planet compared to conventionally grown food.